16.1.11

Cremora Tart

Ingredients:
250g Cremora
1 tin Condensed Milk
½ cup Lemon Juice
1 cup Boiling Water
1 pkt Tennis Biscuits, crushed
3 tbs butter (more if required), melted

Method:
Mix Cremora with boiling water until dissolved
Place this mixture in the fridge for about 2 hours (I only chill it for about a half-hour)
Take out of fridge & beat until thick
Add condensed milk & lemon juice to thickened mixture. Mix well with electric mixer
Mix the crushed biscuits with the melted butter (add more butter is required)
Line a dish with the buttered crushed biscuits
Refrigerate until set (best the day after!)