Cremora Tart

Ingredients:

250g Cremora

1 tin Condensed Milk

½ cup Lemon Juice

1 cup Boiling Water

1 pkt Tennis Biscuits, crushed

3 tbs butter (more if required), melted

Method:

Mix Cremora with boiling water until dissolved

Place this mixture in the fridge for about 2 hours (I only chill it for about a half-hour)

Take out of fridge & beat until thick

Add condensed milk & lemon juice to thickened mixture. Mix well with electric mixer

Mix the crushed biscuits with the melted butter (add more butter is required)

Line a dish with the buttered crushed biscuits

Refrigerate until set (best the day after!)

Banana Loaf

Ingredients:

100 g butter
1 cup sugar
2 well beaten eggs
4 Tablespoons sour milk (or add 1t vinegar to milk)
1 teaspoon sodium bicarbonate
1 ¾ cups Snowflake Cake Flour
2 teaspoons Baking powder
pinch of salt
few drops vanilla essence
1 cup very ripe (brown) bananas

Method:
Cream butter and sugar
Add eggs
Add vanilla and banana
A. Dissolve bicarb in milk
B. Sift flour, BP and salt
Fold in (A) and (B) alternately.
Bake at 180°C (350F) for 50 minutes.

South African Crunchies

Ingredients

1 cup sugar (250ml)

1 cup marg (240g)

2 cups Oats (500ml)

1 3/4 cups coconut (400ml)

2 cups Flour (500ml)

2 Tablespoons Golden Syrup

2 Tablespoons boiling water

1 teaspoon sodium bicarbonate

Method

Cream butter and sugar well.

Beat in Golden Syrup

Blend coconut into creamy mixture.

Mix oats and flour and add to mixture.

Dissolve bicarb in boiling water and blend into dough.

Press into greased oven dish.

Bake 275F degrees for 45 minutes.

Peppermint Crisp Tart

Peppermint Crisp Tart

Ingredients

375g / 1 tin caramelised condensed milk (Caramel Treat)

2 x 200g packets tennis biscuits

4 peppermint crisps – grated

Method

Line dish with layer of biscuits
Whip cream until it is just starting to thicken
Add caramel and mix
Add peppermint crisp and mix
Place half of mixture on biscuit layer
Layer more biscuits
Cover with other half of mixture
Sprinkle with tennis biscuit crumbs
Cover with cling film and place in fridge overnight

Milktart

(Makes 2)

Ingredients for crust

2 cups flour

1 egg

2 t BP

½ cup butter (125ml)

½ cup sugar (125ml)

pinch salt

Method

Cream butter and sugar well, add beaten egg.

Sift in flour, BP and salt.

Mix until like dry breadcrumbs.

Press into sandwich cake pans and bake in oven at 200°C (400F) until golden brown.

Ingredients for tart filling

4 cups milk (1Litre)

3 eggs

3 dessertspoons butter

pinch of salt

1 cup sugar (250ml)

3 Tablespoons flour

3 Tablespoons cornflour

ground cinnamon to sprinkle on top

Method

Boil milk and butter

Mix dry ingredients well

Add beaten eggs.

When milk boils, quickly add egg mixture.

Allow to thicken and boil for a few minutes, stirring all the time.

Pour into baked shell immediately and sprinkle with ground cinnamon.

Boiled Fruit Cake

Ingredients:

500g mixed fruit
1 cup brown sugar
1 cup of water
125g margerine
1 tsp mixed spice
1/4 cup of brandy
pinch of salt
Boil above ingredients together for 5 mins. Cool.

2 beaten eggs
1 tsp bicarb - dissolved in a bit of boiling water. Add these two ingredients to cold fruit mix.
Lastly add 2 cups of cake flour.
Pour into greased pan and bake at 180C for 1 hour.
Decorate if desired