South African Braai / BBQ Marinade

For an authentic taste Cape Town braai or barbeque taste. It is predominantly used on cuts of meat but can be used on poultry too.


Ingredients:

• 400ml Tomato sauce
• 300ml Mrs Ball's Chutney (Can use any flavour)
• 50ml   Worcestershire sauce
• 100ml Soy sauce
• 500g   Red onion diced
• 80g     Garlic chopped
• 150ml Olive oil
• 200ml Red wine
• 100ml Cola
• 50g     Robertson's Barbecue spice
• 50g     Cracked white pepper
• 80g     Sea salt
• 80g     Chopped thyme
• 30g     Chopped tarragon/ chives
• 30g     Smoked paprika
• 10g     Chopped Chillies (optional)

Method:
Mix thoroughly and leave to rest in the fridge for 30minutes.
Pour liberally over the meat and marinade for at least 3 hours prior to the cooking.
When cooking, baste liberally with the remaining marinade.


Grant Hawthorne

Braai/BBQ Sauce Recipe

Ingredients:
1 cup All Gold Tomato Sauce
50ml Worcestershire Sauce
50ml Mrs Ball Original Chutney, but Hot, Extra Hot and Chilli will give your sauce a bit of a kick
1 tsp Aromat
1 tsp Safari Vinegar
1 cup water
Salt and pepper to taste

Use this sauce to marinate your chicken, ribs, lamb or steak before putting your meat on the braai.

Garlic Marinade Recipe

sent in by Linda Fijac

Ingredients

60ml salad oil

30ml maggi seasoning/aromat

25ml tomato sauce

12,5ml vinegar

1ml pepper

2 cloves crushed garlic

Mix all ingredients together and marinate meat.