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| Bobotie |
A traditional Cape Malay dish made with mince and a baked egg topping:
Ingredients:
1 kg mince
1 onion
100 ml seedless raisins (optional)
2 teaspoons each of apricot jam and chutney
3 eggs
2 slices of bread
a bit of oil for frying
250 ml milk
10 ml Robertsons curry powder
pinch of salt
Method;
Soak the bread in half of the milk. Squeeze and add bread to the mince. Lightly fry the onion and add to mince. Mix in the raisins, jam, chutney and curry powder and salt. Place the mixture into an oven dish. Pour remaining milk mixed with eggs over the top and bake at 180C for about 1 hour or until egg topping has set. Serve with yellow rice and butternut. Enjoy!!
Ingredients available at Bizzi B's
