Recipe for Souttert 2 eggs 1 tsp mustard 1 cup of milk 1 tsp parsley 25ml oil 1 cup grated cheese 18ml flour salt and pepper small onion chopped viennas / cold meat chopped
Mix all ingredients together. Bake at 180c for 45 mins. Serves 12
1 comment:
Anonymous
said...
Thank You for putting this recipe up on the website, tried it last night, was really easy to make and tasted devine...
1 comment:
Thank You for putting this recipe up on the website, tried it last night, was really easy to make and tasted devine...
Post a Comment