Cremora Tart

Ingredients:

250g Cremora

1 tin Condensed Milk

½ cup Lemon Juice

1 cup Boiling Water

1 pkt Tennis Biscuits, crushed

3 tbs butter (more if required), melted

Method:

Mix Cremora with boiling water until dissolved

Place this mixture in the fridge for about 2 hours (I only chill it for about a half-hour)

Take out of fridge & beat until thick

Add condensed milk & lemon juice to thickened mixture. Mix well with electric mixer

Mix the crushed biscuits with the melted butter (add more butter is required)

Line a dish with the buttered crushed biscuits

Refrigerate until set (best the day after!)