Sour Cream Boerewors

Sour Cream Boerewors

Ingredients:
1 kg boerewors
30 ml olive oil
2 onions, chopped
25 ml finely chopped garlic
2 medium-size tomatoes, skinned and diced
5 ml dried thyme
45 ml brown sugar
250 ml sour cream


Method:
Fry the boerewors until golden brown on the outside but juicy inside.
Remove from the pan and cut into 5 cm pieces.
Return the boerewors to the pan and add the olive oil, onions, garlic, tomatoes, thyme and sugar.
Simmer for 10 minutes.
Stir in the sour cream and simmer for another 15 minutes.
Serve with stywepap (stiff mealie meal porridge) and a green salad (if you can lay your hands on a lettuce).

Johan Badenhorst in the You magazine