Biltong and Blue Cheese Soup

Ingredients:

125g Butter
250g Cake flour
2 chicken stock cubes
2 ltr boiling water
500ml Milk
250g grated cheddar cheese
125g Blue cheese
4 handfuls sliced biltong
Salt and pepper to taste

Method:

Melt butter over a moderate heat. Add in the stock cubes and blend, add in the flour and make a roux. Slowly add the boiling water and milk and keep stirring till you have a smooth sauce. Remove from the heat. Add in half of the Biltong and the cheeses and stir until melted, just before you serve add in the rest of the Biltong.

Serves 6-8