South African Braai / BBQ Marinade

For an authentic taste Cape Town braai or barbeque taste. It is predominantly used on cuts of meat but can be used on poultry too.


Ingredients:

• 400ml Tomato sauce
• 300ml Mrs Ball's Chutney (Can use any flavour)
• 50ml   Worcestershire sauce
• 100ml Soy sauce
• 500g   Red onion diced
• 80g     Garlic chopped
• 150ml Olive oil
• 200ml Red wine
• 100ml Cola
• 50g     Robertson's Barbecue spice
• 50g     Cracked white pepper
• 80g     Sea salt
• 80g     Chopped thyme
• 30g     Chopped tarragon/ chives
• 30g     Smoked paprika
• 10g     Chopped Chillies (optional)

Method:
Mix thoroughly and leave to rest in the fridge for 30minutes.
Pour liberally over the meat and marinade for at least 3 hours prior to the cooking.
When cooking, baste liberally with the remaining marinade.


Grant Hawthorne