Biltong Muffins

Biltong Muffins
• 120 g Wholewheat flour (250 ml)
• 120 g Cake flour (250 ml)
• 200 g Biltong - finely chopped (500 ml)
• 50 g Cheddar Cheese (125 ml)
• 30 ml Baking powder
• 3 Eggs
• 200 ml Milk
• 100 ml Cooking oil
• 5 ml Salt
• 15 ml Lemon juice
Combine all the ingredients and mix lightly. Spoon into greased muffin pans and bake at 220° C for 11 minutes. Leave to cool slightly before removing and serving with butter.
Makes 12