Biltong Spread

Ingredients:

• 125 g smooth cream cheese with chives
• 30 ml mayonnaise
• 30 ml lemon juice
• 60 g grated biltong (125 ml)
• Salt & freshly ground black pepper to taste

Method:
Combine all the ingredients and serve sandwiched between slices of bread and toasted in an electric sandwich maker.

Spread on slices of whole-wheat bread and garnished with thin slices of lemon or cucumber.

Spread on bread canapés - cut slices of bread into rounds or fingers, fry in cooking oil until golden brown. Cool on a wire rack then spread with biltong mixture and garnish with sliced olives or gherkins.