Ingredients:
100 g butter
1 cup sugar
2 well beaten eggs
4 Tablespoons sour milk (or add 1t vinegar to milk)
1 teaspoon sodium bicarbonate
1 ¾ cups Snowflake Cake Flour
2 teaspoons Baking powder
pinch of salt
few drops vanilla essence
1 cup very ripe (brown) bananas
Method:
Cream butter and sugar
Add eggs
Add vanilla and banana
A. Dissolve bicarb in milk
B. Sift flour, BP and salt
Fold in (A) and (B) alternately.
Bake at 180°C (350F) for 50 minutes.
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