Ingredients
1 cup sugar (250ml)
1 cup marg (240g)
2 cups Oats (500ml)
1 3/4 cups coconut (400ml)
2 cups Flour (500ml)
2 Tablespoons Golden Syrup
2 Tablespoons boiling water
1 teaspoon sodium bicarbonate
Method
Cream butter and sugar well.
Beat in Golden Syrup
Blend coconut into creamy mixture.
Mix oats and flour and add to mixture.
Dissolve bicarb in boiling water and blend into dough.
Press into greased oven dish.
Bake 275F degrees for 45 minutes.
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