Partying Again?

A few of the Bizzi B's staff partying the night away at a recent South African night out

Koeksuster Bake

Try this delicious variation on the traditional South African koeksuster.
Place koeksusters in a pyrex or any oven proof dish. Make sure there's lots of syrup. Pour one tub of fresh cream over the top of the koeksusters and bake at 180 for twenty minutes. Serve with custard. Yummy!!

Bizzi B's ladies

Bizzi B's girls having some fun. Nadine on the left who is the weekend manager at the Twickenham shop and Elzabe (the CEO of tomfoolery and organiser of fun for the staff) who is in charge of the Woking store.