Savoury tart / Souttert Recipe

Recipe for Souttert
2 eggs 1 tsp mustard
1 cup of milk 1 tsp parsley
25ml oil 1 cup grated cheese
18ml flour salt and pepper
small onion chopped viennas / cold meat chopped

Mix all ingredients together. Bake at 180c for 45 mins. Serves 12

1 comment:

Anonymous said...

Thank You for putting this recipe up on the website, tried it last night, was really easy to make and tasted devine...