Malva Pudding

Ingredients

250 ml sugar

1 large egg

15 ml soft butter

60 ml smooth apricot jam

250 ml cake flour

5 ml bicarbonate of soda

1 ml salt

250 ml milk

10 ml vinegar

10 ml vanilla essence

Sauce

250 ml cream or evaporated milk

100 g unsalted butter

125 ml sugar

60 ml hot water

Method

Preheat oven to 180°C (350F)
In a bowl beat sugar,egg,butter and jam until pale and fluffy.
Sift flour,bicarb of soda and salt into a bowl.
Mix milk,vinegar and vanilla essence.
Fold flour mixture and milk mixture alternatively into egg mixture.
Pour into a buttered large baking dish,cover with foil,shiny side down.
Bake for 45-50 minutes until firm,or until a skewer inserted in centre comes out clean.
Remove foil 10 minutes before end of baking time to allow pudding to brown on top.
------------Sauce---------------.
Combine ingredients in a saucepan.
Heat stirring,until butter melts and sugar is disolved.
Pour over hot Pudding.
Serve with whipped cream.