Ingredients:
- 400ml Tomato sauce
- 300ml Mrs Ball's Chutney (Can use any flavour)
- 50ml Worcestershire sauce
- 100ml Soy sauce
- 500g Red onion diced
- 80g Garlic chopped
- 150ml Olive oil
- 200ml Red wine
- 100ml Cola
- 50g Robertson's Barbecue spice
- 50g Cracked white pepper
- 80g Sea salt
- 80g Chopped thyme
- 30g Chopped tarragon/ chives
- 30g Smoked paprika
- 10g Chopped Chillies (optional)
Method:
Mix thoroughly and leave to rest in the fridge for 30minutes.
Pour liberally over the meat and marinade for at least 3 hours prior to the cooking.
When cooking, baste liberally with the remaining marinade.
Grant Hawthorne
Mix thoroughly and leave to rest in the fridge for 30minutes.
Pour liberally over the meat and marinade for at least 3 hours prior to the cooking.
When cooking, baste liberally with the remaining marinade.
Grant Hawthorne