Microwave Mealie Bread - Shiela Dale

Ingredients:
1 cup Iwisa Maize Meal
1 cup Snowflake Cake Flour
1 Tin Creamed Sweetcorn
2 eggs
25ml sugar
3/4 cup milk
3tsp Baking Powder
pinch salt

Method:
Mix ingredients together
Put mixture into a microwaveable bowl
Cook on high (600W) or Medium High (900+W) for 9mins
Let stand. Serve soon after.

Curried Peach Salad

Ingredients:
750g onions finely chopped
1kg canned sliced peaches in syrup
125ml white wine vinegar
1tbs Rajah Curry Powder
1tbs Robertsons turmeric / borrie
1ml salt
oil for frying

Method:
Brown the onions in the oil
Add the vinegar and simmer for 1 minute
Stir in the curry powder, turmeric and salt and simmer for 2 minutes
Add the sliced peaches and as much syrup as the mixture will hold
Mix well
Allow to cool before serving
Serve with meat or fish

Sousboontjies

Ingredients:
500g sugar beans
water
50ml vinegar
125ml sugar
salt and pepper to taste

Method:
Soak beans overnight in water
Add fresh water, bring to the boil, reduce heat and simmer for about 1.5 hours until beans soft
Rinse in cold water, drain and remove skins
Add the vinegar, sugar, salt and pepper and bring to the boil again. Boil for 5mins and remove from heat
Allow to cool before serving