24.7.11

South African Braai / BBQ Marinade

For an authentic taste Cape Town braai or barbeque taste. It is predominantly used on cuts of meat but can be used on poultry too.


Ingredients:
  • 400ml Tomato sauce
  • 300ml Mrs Ball's Chutney (Can use any flavour)
  • 50ml   Worcestershire sauce
  • 100ml Soy sauce
  • 500g   Red onion diced
  • 80g     Garlic chopped
  • 150ml Olive oil
  • 200ml Red wine
  • 100ml Cola
  • 50g     Robertson's Barbecue spice
  • 50g     Cracked white pepper
  • 80g     Sea salt
  • 80g     Chopped thyme
  • 30g     Chopped tarragon/ chives
  • 30g     Smoked paprika
  • 10g     Chopped Chillies (optional)
Method:
Mix thoroughly and leave to rest in the fridge for 30minutes.
Pour liberally over the meat and marinade for at least 3 hours prior to the cooking.
When cooking, baste liberally with the remaining marinade.


Grant Hawthorne

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