500g mixed fruit
1 cup brown sugar
1 cup of water
125g margerine
1 tsp mixed spice
1/4 cup of brandy
pinch of salt
Boil above ingredients together for 5 mins. Cool.
2 beaten eggs
1 tsp bicarb - dissolved in a bit of boiling water. Add these two ingredients to cold fruit mix.
Lastly add 2 cups of cake flour.
Pour into greased pan and bake at 180C for 1 hour.
Decorate if desired
