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28.12.09

African Mishale Velvet Cream Liqueur (Cape Velvet)

Mix Together:
1 tin condensed milk.
1 large tub of fresh cream
2 tablespoons of Ricoffy
1 teaspoon vanilla essence
1 cup of KWV African Mishale brandy

Mix well and let it stand overnight.

Enjoy!
Posted by Bizzi B's Best Biltong at 28.12.09
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Labels: Alcoholic, Recipes

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