Milktart

(Makes 2)

Ingredients for crust

2 cups flour

1 egg

2 t BP

½ cup butter (125ml)

½ cup sugar (125ml)

pinch salt

Method

Cream butter and sugar well, add beaten egg.

Sift in flour, BP and salt.

Mix until like dry breadcrumbs.

Press into sandwich cake pans and bake in oven at 200°C (400F) until golden brown.

Ingredients for tart filling

4 cups milk (1Litre)

3 eggs

3 dessertspoons butter

pinch of salt

1 cup sugar (250ml)

3 Tablespoons flour

3 Tablespoons cornflour

ground cinnamon to sprinkle on top

Method

Boil milk and butter

Mix dry ingredients well

Add beaten eggs.

When milk boils, quickly add egg mixture.

Allow to thicken and boil for a few minutes, stirring all the time.

Pour into baked shell immediately and sprinkle with ground cinnamon.