Peppermint Crisp Tart
Ingredients
375g / 1 tin caramelised condensed milk (Caramel Treat)
2 x 200g packets tennis biscuits
4 peppermint crisps – grated
Method
Line dish with layer of biscuits
Whip cream until it is just starting to thicken
Add caramel and mix
Add peppermint crisp and mix
Place half of mixture on biscuit layer
Layer more biscuits
Cover with other half of mixture
Sprinkle with tennis biscuit crumbs
Cover with cling film and place in fridge overnight
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