The five tribal African spears on the label represent the time taken and complexity of the ageing process.
This well balanced brandy gets its strength and character from a blend of 5 year double distilled pot still brandy and aged grape spirits from the Breede River Valley. Aged in 300 liter French oak barrels, it exudes rich dried fruit flavours with elegant pear and toffee undertones and oak infused complexity that lingers on the pallet from the first sip.
African Mishale won Silver in the International Wine & Spirits Challenge (IWSC) 'Spirit' award 2010.
It is delicious on its own, on the rocks, or over ice with cola.
KWV are one of the world's leading producers of brandy winning awards every year. In the International Wine Spirit Competition in London 2009, KWV brandies won two gold medals and one silver.
"And for no other reason than it’s really rather tasty and South Africa is still on our minds, the African Mishale South African Brandy, 36%vol, South Africa is well worth a punt. Distilled from chenin blanc and colombard and aged in French oak, it is exceptionally smooth with nuts, raisins and even a touch of toffee on the palate. Enjoy it as a base for summer cocktails." Jonathan Ray in Telegraph Online 8 July 2010
No comments:
Post a Comment