Bredie - Tomato, Pumpkin, Cabbage, Cauliflower

Ingredients:
1kg Fatty mutton/lamb
2 large onions, thinly sliced
400g diced potatoes
2 chillies or 1 green pepper finely chopped
2tsp salt
25ml oil

Tomato Bredie:
Add 1kg tomatoes, skinned and coarsely chopped
1tsp sugar
2ml dried thyme

Pumpkin Bredie:
Add 2.5kg pumpkin
2cm piece ginger
few sticks cinnamon

Cabbage Bredie:
Add 1 Cabbage, shredded
250ml finely chopped celery
grated nutmeg

Cauliflower Bredie:
Add 1 cauliflower broken up
250ml finely chopped celery
grated nutmeg

Method:
Fry onions in oil until golden brown
Add meat and brown quickly
Add the potatoes, salt, chillies/green pepper, above chosen vegetables and flavourings
Simmer, covered until the meat and potatoes are tender
Add water if bredie becomes dry
Serve with boiled rice.