Fish Bobotie

Ingredients:
340g cooked white fish
5tbs butter
1 large onion coarsely chopped
2 large eggs
1 thick slice white bread crusts removed
300ml milk
juice of 1 lemon
2tsp Rajah Curry Powder
2tbs seedless raisins
2tbs finely chopped blanched almonds
2 bay leaves
salt and pepper to taste

Method:
Flake the fish and place in bowl
In a separate bowl, soak the bread in the milk
Fry the onions in the butter
Add the onions, almonds, raisins, curry powder, lemon juice, salt and pepper to the fish
Squeeze the milk from the bread and keep it
Add the bread to the fish and mix
Beat the eggs and kept milk together
Pour the fish mixture into a greased oven-proof dish, pour the egg mixture over it and place bay leaves on top
Bake in the oven at 190C until egg and milk mixture has set - about 35mins
Serve hot with boiled rice